Tennessee: Ban Artificial Food Dyes in School Meals
Our Stand: At-A-Glance
- HB 1853 Last year, Red Dye #5 was banned from school nutrition programs. HB 1853 bans the rest of the synthetic petroleum-based dyes. The Senate already passed the bill! But the House Education Committee is getting pressure from the “bottling” industry. We need your help to ensure the legislators put children’s health ahead of industry profits.
- Documented harm to children’s mental health — Synthetic dyes are known to trigger or exacerbate behavioral problems in some children, including hyperactivity, attention issues, and neurodevelopmental disruption.
- Federal action confirms the danger — In April 2025, HHS and the FDA announced a sweeping initiative to phase out all petroleum-based synthetic dyes from the nation’s food supply, describing them as “poisonous compounds” that “offer no nutritional benefit and pose real, measurable dangers to our children’s health and development.”
- Major food companies are already acting — Nestlé USA has already made over 90% of its products compliant and plans full elimination of synthetic dyes by mid-2026; Kraft Heinz reports 90% of its US product volumes are already dye-free; and General Mills plans to eliminate synthetic dyes from its cereals and school food lines by summer 2026. Other major companies including PepsiCo, ConAgra, Tyson Foods, Hershey, and Kraft Heinz have all announced plans to remove synthetic dyes — making dye-free school food increasingly easy to source.
- These dyes serve zero nutritional purpose — food dyes are purely cosmetic, serving no nutritional function — they exist only to make ultra-processed foods more visually appealing, especially to children.
- There is no trade-off: removing dyes from school meals costs children nothing nutritionally while protecting their neurological health and behavior.